Innovative Farmers Network Day 2018

Weds 9 May         Sheepdrove Farm, Berks             9 'til 4

Hear the latest field lab news first-hand from the farmers and researchers involved, and discuss the future of field labs: what challenges should farmer-led research be tackling next?

  • Open to all - farmers, growers, researchers, members and non-members
  • Early bird tickets cost £30 + vat to include lunch and refreshments
  • Attendees are eligible for 4 BASIS professional development points

Current programme

09.00    Registration and refreshments

09.30    Welcome and introduction

Liz Bowles: Head of Farming, Soil Association

09.45    Better Soils

There are more field labs on soil than on any other topic, so it feels appropriate to start the day from the ground up. Hear the latest on soil-themed field labs, ask soil scientists about existing research, and plan what farmer-led research should be discovering next about our soils. 

Adrian Hares (Roundhill Farm)
Field Lab: Improving Soil with Co-Composted FYM >
Sophie Alexander (Hemsworth Farms)
Field Lab: Compost Teas in Arable Cropping>
Edward Scott (Riverford Organic Farmers)
Field Labs: Zone Tillage for Lower Inputs & Healthy Soil >
Edwin Taylor (Durhamfield Farm)
Field Lab: In-Field Variation in No-Till Systems >
Dr John Hammond (University of Reading) 
Field Lab: Improving Soil with Co-Composted FYM >
Chair: David Gardner (Innovation for Agriculture)

11.00    Refreshments

11.45    Managing cover crops

Cover crops can help protect soil, build organic matter, reduce leaching, control weeds and have countless other advantages. But they can be tricky to manage, and the costs are often easier to count than the benefits. What are the secrets to making the best of them? Farmers will share what results they are having above and below ground.

Ali Capper (Stocks Farm) 
Field Lab: Improving Hop Soils Through Cover Cropping >
James Alexander (Primewest Ltd)
Field Lab: Alternative Methods for Terminating Cover Crops >
Dr Lydia Smith (NIAB)
Field Lab: Increasing Nutrient Efficiency from Anaerobic Digestate >
Chair: Ian Wilkinson (Cotswold Seeds)

13.00    Lunch

14.00    Sector sessions: Arable, Livestock and Horticulture

In the afternoon, we will break out into 3 separate sessions. Similar to the earlier sessions, you will hear from farmers testing ideas across the country. These short sessions will give you an insight into farmers experiences of trialling techniques on their own farm across the arable, livestock and horticulture sectors.

Arable panellists include: 
Andrew Blenkiron (Euston Estate)
Field Lab: Increasing Nutrient Efficiency from Anaerobic Digestate >
Paul Redmore (Neston Park Farm)
Field Lab: Combinable Organic Protein Crops for Livestock >
Andy Howard (Bockhanger Farm)
Field Lab: Intercropping in Arable Systems >
Dominic Amos (Organic Research Centre)
Chair: Alice Midmer (LEAF)

Horticulture panellists include: 
Bridget Elworthy and Henrietta Courtauld (The Land Gardeners) 
Field Lab: Producing Efficient High-Quality Humified Compost >
Iain Tolhust (Tolhurst Organics) 
Field Lab: Amendments for Soil Health in Top Fruit >
Chris Molyneux (Molyneux Kale Company)
Field Lab: Green Manures to Increase N Availability >
Sally Westaway (Organic Research Centre)
Field Lab: Amendments for Soil Health in Top Fruit >
Chair: Ben Raskin (Soil Association)

Livestock panellists include:
Luppo Diepenbroek
Field Lab: Origins of Mycotoxins in Feed and Forage Silage >
Richard Gordon (Court Farm)
Field Lab: Improving the Targeting of Mastitis Treatments >
Andy King (Coombe Farm)
Field Lab: Iron Deficiency Prevalence in Dairy Calves >
Dr. Anna Thomson (Reading University)
Field Lab: Herbal Leys for Dairy >
Lizzie Sagoo (ADAS)
Chair: Sam Durham (NFU)

15.20    Closing words and refreshments

16.00    Close

Related
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Download the 2018 Field Lab Journal >

read more
The ideal group learning happens when no one dominates and lectures but rather everyone is on an equal footing Luppo Diepenbroek - Origins in mycotoxins field lab
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