Picture: David and Barbara Girven of Corrimony Farm with Lucy, Angus and dog Maggie. Baby Gregor is missing from the picture. CREDIT: Scottish Farmer


Video: Cabinet Secretary for the Rural Economy, Fergus Ewing MSP, introduces our event...

Futureproof Your Hill Farm

Making more out of what you’ve got

Tuesday March 19, 10.30am to 3pm

Scotland’s Hotel, Pitlochry

Come and find out what’s out there to help you make the most of your hill farm business, at a time when the future seems uncertain. Hear from:

  • John and Alix Ritchie, Montalt Farm, Perth (changing breeds, rotational grazing, outwintering, EID tagging)
  • David Houstoun, Glenkilrie Farm, Blairgowrie (adding timber and deer, forage crops, Spring calving)
  • Davy McCracken of SRUC's Hill and Mountain Research Centre
  • Mark Borthwick of the Rural Innovation Support Service (RISS)
  • Forest Carbon and Tilhill Forestry

Discuss your ideas and next steps with other like-minded upland businesses

Includes lunch. FREE to attend, booking essential.

Book online here

Any questions call Megan, Jane or Colleen on 0131 666 2474.


Read more about these events: 

The Rural Innovation Support Service (RISS) has teamed up with Scotland’s Rural College (SRUC) and the National Farmers’ Union Scotland to invite farmers to three free lunchtime events showcasing the help available for them to make the most out of their upland farm business.

They will also be able to discuss their business ideas and challenges with industry representatives and other farmers. 

“Change is always unsettling,” says Davy McCracken, Head of SRUC’s Hill and Mountain Research Centre, who will introduce the workshops. “And hill farmers and crofters can’t easily influence high level changes such as LFAS payments or access to international markets for lamb. But there are other changes – such as improving livestock productivity or marketing products locally – that they can more easily control.”

Farming 8,000 acres of mainly upland near Inverness, David Girvan of Corrimony Farm (pictured above) will tell attendees about changes he has made to optimise productivity without over-reliance on either subsidies or diversification. “If I’m going to farm, the farm needs to stand on its own two feet,” he says. “I’ve brought in rotational grazing and changed breeds of sheep and cattle. I’ve been buying less feed because I’ve got more grass, and through grazing groups I’ve started measuring kilograms of live weight per hectare rather than price per beast, and I can see that going up every year.”

Picture: Jim Simmons and Maisy

Jim Simmons of Ruthven Farm, Tomintoul, will talk about how he’s used environmental and forestry grants to enhance farm productivity – how increasing shelter has improved his lamb survival rates, for example. “Most farmers say they plan to leave the land in a better condition than they found it. For me, ‘better’ means more sustainable,” he says.

 “Hill farming, and farming generally, can be very isolating,” says Colleen McCulloch, innovation manager at Soil Association Scotland, who will present RISS as a mechanism for farmers to pull an innovative project together. “These events aim to get people sharing ideas, looking at funding opportunities and maybe even working together,” she says.

NFU Scotland’s Highland Regional Manager Ian Wilson says: “This workshop is a fantastic opportunity for those farming and crofting in our hills and uplands to hear from those who have done something differently to secure the future of their business, whether that be changes to the way they run their farm or croft or through diversification.   This is also the chance to hear about funding streams available to individuals and groups of farmers and crofters looking to innovate to make their business more profitable; less reliant on support and generally more resilient for the changing times ahead.”

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