Heritage and Ancient Grains field lab learning network
We're excited to launch a new field lab learning network on the topic of heritage and ancient grains.
The aim of the learning network is to create space for sharing experiences, ideas and practical advice, all based around fresh on-farm research to build knowledge and improve farm practices. The network will be coordinated by Charlotte Bickler at UK Grain Lab, and we will be working with existing groups such as the regional grain labs, whilst bringing in new members to share their own practical experiences.
For more information or to join the network contact
Group Coordinator Charlotte Bickler: charlotte@ukgrainlab.com
Background
Heritage grains are varieties of wheat, rye, barley and oats that were grown before the introduction of intensive, scientific plant breeding in the early 1900s. Modern wheat breeding has prioritised yield and uniformity, potentially compromising other important traits, such as grain nutrition, plant resilience, and plant–microbe interactions.
The field lab trials
The field lab research at the centre of this learning network has two aims: Firstly, on farm trials will investigate whether heritage winter wheats, such as Red Lammas, are better able to recruit beneficial soil microbial communities relative to modern cultivars. Secondly we aim to examine how these interactions correlate with soil and grain micronutrient and polyphenol composition.
The initial field lab trials are taking place in Kent and Yorkshire (2025-2026). We are keen to include a wider network of farmers in future trials through engagement with the network.
We're grateful to the Rothschild Foundation for funding this learning network.
Harvest about to take place for the heritage grains trial plots.
